Nestled within the picturesque rolling hills of Lincoln County, David and Lana Price have meticulously crafted an ideal environment for nurturing their grass-fed beef. Since its inception in 2000, this family-owned farm employs a progressive rotational grazing approach, ensuring that Langhorne receives nothing short of superb, sustainably-raised steers thriving in the open pastures.

Situated in Union, Missouri, Idle Winds stands as a testament to six generations of dedicated farming and stewardship of this cherished family estate. Here, the farm specializes in the cultivation of heritage Berkshire hogs—an esteemed breed renowned for its exceptional flavor and superior quality. Each animal is raised according to the most exacting standards, benefiting from top-tier husbandry practices and a diet composed of locally sourced, high-quality grain feed.

The Fodge family in Paris, Missouri, sure makes farming a family affair. With a deep reverence for the land and a commitment to sustainable practices, Hopewell Beef has honed their craft over decades, ensuring that each animal is cared for with the utmost respect and attention. This devotion to their craft results in beef that's not only tender and flavorful but also a true reflection of the family's unwavering dedication to producing top-tier, locally sourced meat for their community.